Specification of Raisins

Colour as per description
Size as per description
Natural taste & smell of grapes
Moisture max 15% 
Admixture max 0.5%
Broken Berries max 0.3%
Damaged Raisins (m/m) – Max 2%
Stems (including cap stems) max 0.3%
Sulphites - As stated in contract 
Colour contamination – Absent
Lead (Pb) Max 0.10ppm
Sugared Raisins (m/m) – Max 1%
Total Plate Count – Not more than 40000/gm
E-coli – < 10 cfu/g *
Salmonella Absent in 25g 
Shelf life – 1 year in Cold Storage at 6 to 8 degree Celsius
Colour as per description
Size as per description
Natural taste & smell of grapes
Moisture max 15% 
Admixture max 0.5%
Broken Berries max 0.3%
Damaged Raisins (m/m) – Max 2%
Stems (including cap stems) max 0.3%
Sulphites - As stated in contract 
Colour contamination – Absent
Lead (Pb) Max 0.10ppm
Sugared Raisins (m/m) – Max 1%
Total Plate Count – Not more than 40000/gm
E-coli – < 10 cfu/g *
Salmonella Absent in 25g 
Shelf life – 1 year in Cold Storage at 6 to 8 degree Celsius